An extraordinary culinary experience is arriving in London. Get ready for a vibrant fusion of flavours at Nenerouge - where every dish tells a colorful story.
Opening our doors in September 2023
Wood-fired pizza with black truffle, wild mushrooms, and three artisanal cheeses.
Colorful sushi creation with fresh salmon, avocado, cucumber, and tropical fruits.
Vibrant salad with heirloom tomatoes, purple carrots, golden beets and za'atar dressing.
Dark chocolate sphere that melts with warm caramel sauce to reveal vanilla ice cream.
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